Cuisine
Guide Picks
“Langer's has been smoking, steaming, and hand-slicing their world famous pastrami for over sixty years.”
“The Apple Pan is a diner famous for their burgers and pies.”
“You can't have it your way. This is not Burger King!!”
“The thin-sliced pile of beef is lean and subtly spicy and the accoutrements help to create an incredible balance.”
Closed5:30 – 10:00 PM
“Unlike most pastry programs, the use of modern equipment is forbidden at Dunsmoor—everything is done by hand.”
“The platter of pastrami and eggs was straight-up phenomenal.”
“What sets Goldburger apart are its consistent smashes: 80/20 lean-to-fat grass-fed beef balls are salted and then smashed with a weight directly onto the grill, creating perfectly lacy, crispy edges.”
“One bite of the Double Cheeseburger at Hawkins House of Burgers and you'll wonder why cooks bother with frou-frou touches like gorgonzola, brioche, arugula, and secret sauces.”
“My first bite was so good that I immediately forgot how terrible traffic was driving from Altadena to Santa Monica on a Saturday morning.”
“The grilled onions were fabulous and the burger overall was very good!”
“Philippe is known for either inventing or being credited with inventing the French Dip but nearly a hundred years later, it doesn't really matter.”
“The counter is clearly the best place to sit, affording views of skilled grill men and the tantalizing pie case.”
“The doughnut's texture was magnificent—sensationally moist and hardly bogged down by oil.”
“Randy's Donuts is famous for the gargantuan, doughnut-shaped sign perched atop its building on the corner of Manchester and La Cienega Boulevards in Inglewood.”
“We were looking for something that worked well with beer”
“The stellar four-inch-tall mass contains over half a pound of fresh strawberry chunks crammed into the sticky fresh-cut mouth of a hole-less donut.”
Closed6:00 – 8:30 PM
“Don't delay in reserving your spot to try Kahn's comforting takes on classic baked goods, sandwiches, soba noodles, fried chicken, beef tartare, and much more.”