Cuisine
Guide Picks
3760 S Centinela Ave, Los Angeles, CA 90066, USA
“They've probably got the most decent grocery store sushi I've ever seen.”
Open11:30 AM – 2:30 PM, 4:00 – 9:00 PM
“Chef Hiroyuki Naruke, who ran a six-seat sushi bar in Tokyo's Roppongi district prior to relocating to Los Angeles, serves a hyper-traditional, omakase-only sushi experience at Q.”
Closed5:00 – 10:00 PM
“As a sushi purist, I found the dishes to be over-sauced and much too fussily garnished.”
“The broth was thick, milky, and luxurious, while the noodles were curly and springy.”
Closed5:30 – 9:00 PM
“Echigo falls somewhere between luxurious Urasawa and the kitschy conveyor belt joints on L.A.'s sushi spectrum”
Closed6:30 – 10:30 PM
“the bento's panoply of small bites are the very definition of swoon-worthy”
“HiroNori Craft Ramen has become a Southern California favorite by focusing on a straightforward, high-quality tonkotsu and a surprisingly deep vegan option.”
Closed12:00 – 11:00 PM
“Silver Lake fixture Osen, previously known for its grilled skewered meats, transformed earlier this year into an omakase concept featuring a coursed sushi experience.”
Closed12:00 – 2:00 PM, 5:30 – 9:30 PM
“The phrase 'don't judge a book by its cover' applies well to Kenbey, which opened without much fanfare in a Silver Lake strip mall last year.”
Closed6:00 – 11:00 PM
“My leisurely two-hour dinner was rich with education, hospitality, flavor, and fun.”
Closed11:00 AM – 2:30 PM, 5:00 – 11:00 PM
“There's much buzz surrounding RVR (pronounced "River"), and for good reason.”
“I loved how the noodles had a definite bite to them, while the broth was thoroughly porky and just salty enough.”
Closed5:00 – 8:00 PM
“Shunji actually makes 'tofu' from tomatoes. Five tomatoes to be exact, formed into a square and blistered on the outside, creating sticky, delectable caramelization.”
Closed4:00 – 8:30 PM
“The Japanese restaurant has earned a reputation for market-fresh fish and bringing relative value to a cuisine that doesn't normally deliver much of it.”
Closed5:00 – 10:00 PM
Open12:00 – 9:30 PM
“For their dipping ramen, tsukemen ($9.95), they "slowly simmer the tonkotsu soup for 60 hours then add the seafood for sweetness and thick tastiness."”
Closed5:30 – 9:00 PM
“I try not to throw around the word "perfect" too often, but there's no way around it when it comes to Chef Niki Nakayama's n/naka.”
Closed5:00 – 9:00 PM
“My favorite dish was the agedashi mochi ($12) with shiso-wrapped shrimp. The contrast between the warm broth and fried mochi was truly something to experience.”