A Tí
A Tí is a modern Mexican restaurant that blends familiar flavors with unexpected ingredients inspired by Los Angeles' multicultural landscape.
A Tí is a modern Mexican restaurant deeply rooted in Los Angeles.
Hours
- LunchMon–Sat: ClosedSun: 11:30 AM – 3:00 PM
- Mon–Thu: 5:00 – 10:00 PMFri–Sat: 5:00 – 11:00 PMSun: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
The menu
See the menuKnown for: Tuna Tostada, Al Pastor, Scallop Aguachile, and Buttermilk Fried Quail.
A broad, ingredient-driven menu.
Per LA Taco, Duck confit mole is one of the standout dishes at Bar A Tí.
We'll be serving a special six-course menu in celebration of Mexican Independence Day.
Per LA Taco, the small 7-10 dish menu at his new Echo Park taqueria is being finalized by chef Andrew Ponce.
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A Tí's menu shows ingredient-driven.
A Tí's food offering is broad.
We'll be serving a special six-course menu in celebration of Mexican Independence Day.
Per LA Taco, the small 7-10 dish menu at his new Echo Park taqueria is being finalized by chef Andrew Ponce.
The restaurant offers a newer brunch service on Sunday afternoons.
Ponce is working on a tasting menu that includes pig ear chilaquiles.
Prices for antojitos at A Tí range from $14 to $27.
A Tí's menu features zippy yuzu-spiked margaritas and creative Mexican bar food.
The menu changes frequently, but is never lacking in fun spins.
A Tí offers fun antojitos and great cocktails you'll want to order multiple rounds of.
The menu includes dishes like Tuna Tostada, Buttermilk Fried Quail, and Crispy Duck Mole.
A Tí's menu features al pastor tacos are made with koji-cured Ibérico pork.
$95 per person, with an optional wine pairing and additional dishes available.
$30 cover, small bites + sake included.
Arrasando Spritz is made with Aperol, fresh strawberry, hoja santa, and Prosecco.
The menu has been tweaked weekly since opening, with specials and core hits remaining.
Vegetarian options are available.
The breakout star at A Tí is the tuna tostada.
The juicy al pastor tacos topped with cinnamon-pickled pineapple are a standout dish.
Duck confit mole is one of the standout dishes at Bar A Tí.
Ponce's favorites include the pozole is served on Sundays, the duck mole, and the fried quail.
The space bridges tradition and innovation, offering a warm neighborhood vibe and bold, creative dishes that honor Mexican roots while embracing the city's diverse food culture.
The non-alcoholic drinks
1A Tí runs a considered non-alcoholic program: aguas frescas.
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A Tí serves coffee.
A Tí serves cocktails.
A Tí runs a considered non-alcoholic program: aguas frescas.
It's a full bar.
Service
4Reservations are accepted.
It offers table service.
It offers takeout.
There is outdoor seating.
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Reservations are accepted.
It offers takeout.
A Tí, full-service.
There is outdoor seating.
The room
1Per The Infatuation, A Tí is the ideal place to start (or end) a night on Sunset. Per Los Angeles Times, the atmosphere at A Tí is intimate and creative. Per Resy, A Tí has a sense of calmness with dim lights, candles, and music. Per Resy, guests are encouraged to discover that they are the energy and vibe of the restaurant.
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Per The Infatuation, A Tí is the ideal place to start (or end) a night on Sunset.
The atmosphere at A Tí is intimate and creative.
Guests are encouraged to discover that they are the energy and vibe of the restaurant.
A Tí has a sense of calmness with dim lights, candles, and music.
The restaurant has a great patio and a fun energy.
Operations
4- Payment
- It takes debit cards and credit cards.
- Parking
- There's a free lot, a paid lot, free street parking, and paid street parking.
- Access
- The parking, seating, entrance, and restroom are wheelchair accessible.
- Details
- You can dine in and come with a group, at a moderate price level.
History
5Named among the restaurants that defined LA dining in 2025.
A Tí was started by Andrew Ponce in 2021.
Ponce's journey began with pop-ups during the pandemic.
A Tí began as a pop-up in 2021.
Ponce and his partner Anna Kawanishi agreed to a trial-run in September 2024 that was originally called Bar A Tí.
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Per Resy, A Tí was started by Andrew Ponce in 2021.
Ponce's journey began with pop-ups during the pandemic.
A Tí began as a pop-up in 2021.
Ponce and his partner Anna Kawanishi agreed to a trial-run in September 2024 that was originally called Bar A Tí.
Named among the restaurants that defined LA dining in 2025.
The people
2Andrew Ponce is the owner and chef.
Chef Andrew Ponce was the chef de cuisine at Bestia for years before launching A Tí.
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Andrew Ponce is the owner and chef.
Andrew Ponce is the chef de cuisine.
In the press
5- 01LA TacoThe 54 Best Mexican Restaurants In L.A., Ranked ~ L.A. TACORead ↗
- 02The InfatuationEcho Park - Los Angeles - The InfatuationRead ↗
- 03Please Spill the BeansSpill the Beans #39: Zaynab Issa's Curried Red Bean Soup With KaleRead ↗
- 04Los Angeles Times20 new and notable places to eat and drink in L.A. this monthRead ↗
- 05LA TacoBestia Alumni Opening a Taquería with a Full Bar In Echo ParkRead ↗
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It serves as a permanent neighborhood fixture known for thoughtful, ingredient-driven cooking.
Each dish is a love letter to Andrew's Mexican heritage and the city that shaped his culinary journey.
At A Tí, Andrew uses modern techniques and unexpected ingredients to reimagine Mexican cuisine, creating a menu that celebrates tradition and innovation in every bite.
A Tí is a reflection of LA's rich culinary tapestry and a destination for food lovers near and far.
Modern Mexican, LA Inspired. Bar Seats reserved for walk-ins.
Modern Mexican cuisine that blends familiar flavors with unexpected ingredients inspired by Los Angeles' multicultural landscape.
This is a restaurant.
Located in Echo Park, Los Angeles.