Camélia

We serve uni and tuna toast.

Only at the bar, available all night long.

Little bites on buttery milk bread, a fun way to start a meal.

Mushroom tempura with herb persillade is on the menu now.

Per TimeOut, There's an excellent pudding topped with fruit, whipped cream and crunchy buckwheat.

The eight-seat bar is already drawing in local residents pairing their wine or sake with Camélia's outstanding dry-aged burger.

Dishes at Camélia register as French but have Japanese inflections tucked within.

The menu includes koji-marinated roasted chicken in a pool of salty, seaweed-infused cream.

The restaurant provides service for personal wine and sake bottles, with specific pricing based on bottle size.

Taste fifteen different sakes, snack on bites from the Camelia kitchen.

The Croque Madame at Camélia is described as everything the average croque madame aspires to be.

The Koji-Roasted Chicken is noted for its juicy meat and deep mahogany brown skin.

The Soufflé Tart is exceptional, rich, and described as way too small for liking.

Bon Appétit writer Elazar Sontag gushes about dishes like the roast chicken that's 'as burnished as a penny,' its flavor deepened with koji and is served in a seaweed cream sauce 'that tastes like the distillation of a warm ocean breeze.'.

Loup de mer arrives with sansho-pepper butter and a storm of grated daikon.

Camélia's outstanding dry-aged burger is a standout offering.

The huckleberry clafoutis is a recommended dessert.

The corner of Seventh and Mateo Streets was far less buzzy than its current state long before restaurants like Damian, Afuri Ramen, Soho Warehouse, Yess, and Camélia opened in the neighborhood.