
Gjelina
1429 Abbot Kinney Blvd, Venice, CA 90291, USA
“Gjelina has been a seasonal California juggernaut since 2008.”
Cuisine
Guide Picks

1429 Abbot Kinney Blvd, Venice, CA 90291, USA
“Gjelina has been a seasonal California juggernaut since 2008.”

OpenClosed
“My forever thought is, 'How do you open a restaurant that feels like it's been there for a long time?' And that was a lot of the feedback that we got on both of these when we opened, which was really cool”
“There's a lot to love about 786 Degrees - and pizza has very little to do with it.”

Closed5:30 – 10:30 PM
“This see-and-be-seen NYC Italian transplant serves salads, crudos, pastas and mains from a dreamy, vacation-inspired space along Melrose Avenue.”
“It's crispy and crackly on the outside, soft on the inside and tastes even better when loaded up with ingredients such as meatballs, turkey or fresh mozzarella.”

Closed10:00 AM – 2:15 PM, 5:00 – 10:00 PM
“For 75 years, Beethoven Market was Mar Vista's neighborhood grocery store, and with it gone, said neighborhood feared the space would lose its soul.”

Closed5:00 – 11:00 PM
“Perched in front of the grill and wood-burning oven, we were treated to pizza-tossing, bone marrow-roasting, tomahawk-grilling, and ribeye-searing all night long. It was a splendid performance.”

Closed5:30 – 10:00 PM
“Colby takes a bone-in pork loin and slow-cooks the meat in a wood-burning oven in a bath of milk and shallots, resulting in juicy slices of pork rimmed with melting fat, which get draped with fresh, aromatic sage.”

Closed5:00 – 10:00 PM
“The table you couldn't get is now the table you can sometimes get, and the fusilli alla vodka tastes just as good, the room hums just as loudly, and, yes, everyone was right about Donna's.”
“Los Angeles is heaven for sandwich lovers.”
“Despite its often flat Italian American food, dinner here feels undeniably good—as if you've sunken into a bathtub of warm marinara.”
“They cut their sub rolls in thirds lengthwise, so that there is a 'mezzanine' layer of bread in your sandwich between two layers of filling.”
Closed5:00 – 10:00 PM
“The menu at Orsa & Winston straddles the line between Italy and Japan in downtown Los Angeles.”

Closed5:00 – 10:00 PM
“The deep, savory, and slightly metallic taste of the spread had my full attention at first bite.”

Closed12:00 – 10:00 PM
“Never before had I been inspired to write about their pizza, which is fired in a brick oven using almond wood, producing bubbly bread-like pizza crusts.”

Closed12:00 – 10:00 PM
“The new kid in town, Pizzeria Sei is the place to go for Tokyo-style neo-Neapolitan pies, with featherweight pinched crusts that perfectly balance chewiness and char.”